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Assessment of the allergenic potential of foods derived from genetically engineered crop plants. Critical Reviews in Food Science and Nutrition 36, S165-S186.
| Metcalfe D.D., Astwood, James D., Townsend, Rod, Sampson, Hugh A., Taylor, Steve L., Fuchs, Roy L. (1996).
| This article provides a science-based, decision tree approach to assess the allergenic concerns associated with the introduction of gene products into new plant varieties. The assessment focuses on the source from which the transferred gene was derived. Information concerning the amino acid sequence identity to known allergenic proteins, in vitro and/or in vivo immunologic assays and assessment of key physiochemical properties are included in reaching a recommendation on whether food derived from the genetically modified plant variety should be labeled as to the source of the transferred gene.
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